Friday, June 12, 2009

Peking Duck

Last Saturday, I joined a few friends at the Hyatt on the Bund for a dinner of Peking Duck. It's pretty neat how they are prepared, but rather than launch into a diatribe, I'm going to let the folks at Wikipedia do my dirty work:

The lighting wasn't very good (or more appropriately, I didn't change my setting on the camera correctly) but the pictures follow.

A duck being roasted in the oven.

The chef preparing the duck before it was served.

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