The lighting wasn't very good (or more appropriately, I didn't change my setting on the camera correctly) but the pictures follow.
A duck being roasted in the oven.
The chef preparing the duck before it was served.
Friday, June 12, 2009
Peking Duck
Last Saturday, I joined a few friends at the Hyatt on the Bund for a dinner of Peking Duck. It's pretty neat how they are prepared, but rather than launch into a diatribe, I'm going to let the folks at Wikipedia do my dirty work: http://en.wikipedia.org/wiki/Peking_duck.
The lighting wasn't very good (or more appropriately, I didn't change my setting on the camera correctly) but the pictures follow.
A duck being roasted in the oven.
The chef preparing the duck before it was served.
The lighting wasn't very good (or more appropriately, I didn't change my setting on the camera correctly) but the pictures follow.
A duck being roasted in the oven.
The chef preparing the duck before it was served.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment